Chocolate Protein Pancakes

The breakfast of the champions: chocolate protein pancakes topped with Filthy Fit almond butter with pistachio and dark chocolate.

I can't imagine a better way to start my day than having these amazing healthy pancakes that are not just filling but the best fuel for the body pre or post workout. I used to have breakfast before hitting the gym but my body changed and I prefer to have a quick snack instead before and a proper meal like this after gym. 

Ingredients for a stack of 4:

• 20g all-purpose flour
• 25g protein powder (your choice of flavor)
• 80g Greek yogurt
• 1/2 teaspoon baking powder
• 1 egg
• 4 tablespoons Filthy Fit almond butter with pistachio and dark chocolate

Method:

1. In a mixing bowl, combine the all-purpose flour, protein powder, Greek yogurt, baking powder, and egg. Whisk together until the batter is smooth and well incorporated. If the batter appears too thick, you can add a splash of milk to achieve a pourable consistency.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or cooking spray.
3. Pour approximately 1/4 cup of the pancake batter onto the hot skillet, spreading it into a round shape. Repeat the process for as many pancakes as desired, leaving enough space between each pancake.
4. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip the pancakes gently and cook for an additional 1-2 minutes until they are cooked through and lightly golden.
5. Transfer the cooked pancakes to a plate and cover them with pistachio dark chocolate almond butter. 

Enjoy! :)