Maple Syrup PB Oatmeal

They say breakfast is the most important meal of the day, and we couldn't agree more. But why settle for the ordinary when you can indulge in a breakfast creation that's both nutritious and incredibly delicious? 

Here a breakfast masterpiece, a  warm bowl of oatmeal, generously topped with our peanut-hazelnut-maple syrup butter, and crowned with slices of ripe bananas and vibrant kiwi. Get ready to tantalize your taste buds and kick-start your day with this wholesome and satisfying masterpiece.

Ingredients for Your Nutty Oatmeal Creation:

• 60g rolled oats
• 120ml milk (dairy or plant-based)
• A pinch of salt
• Filthy Fit peanut-hazelnut-maple syrup butter
• 1 ripe banana, sliced
• 1 ripe kiwi, peeled and sliced

Method:

1. In a saucepan, combine the rolled oats and milk of your choice. Add a pinch of salt to enhance the flavors.

2. Bring the mixture to a gentle simmer over medium heat. Stir occasionally to prevent sticking and ensure even cooking.

3. Cook the oatmeal for about 5-7 minutes, or until it reaches your desired consistency. If you prefer a creamier texture, you can add more liquid as needed.

4. Once your oatmeal is cooked to perfection, remove it from the heat and transfer it to your favorite breakfast bowl.

5. Now comes the most exciting part: the nut butter. Generously dollop the nut butter onto your warm oatmeal. Watch as it gently melts and infuses your oats with irresistible PB flavours.

6. Arrange the banana slices on top of your oatmeal, and lay the kiwi slices alongside the banana, adding freshness to your bowl.