Here is the spooky season, lots of human's favourite so I couldn't miss bringing a Halloween themed oatmeal. It's made with our pistachio and chocolate almond butter and a chocolate muffin that looks fantastic on the plate with the spider net nut butter dollops.
Ingredients for your spooky oatmeal:
- 60g rolled oats
- 120ml milk (dairy or plant-based)
- A pinch of salt
- Filthy Fit almond butter with pistachio and chocolate
- Blueberries & strawberries
- 1 spooky muffin from Tesco
In a saucepan, combine the rolled oats and milk of your choice. Add a pinch of salt to enhance the flavors.
Bring the mixture to a gentle simmer over medium heat. Stir occasionally to prevent sticking and ensure even cooking.
Cook the oatmeal for about 5-7 minutes, or until it reaches your desired consistency. If you prefer a creamier texture, you can add more liquid as needed.
Once your oatmeal is cooked to perfection, remove it from the heat and transfer it to your favorite breakfast bowl.
Now comes the most exciting part: the nut butter. Generously dollop the nut butter onto your warm oatmeal.
Drop some blueberries and strawberries on top and place the muffin on the side or in the middle of the bowl.