Lemon cashew energy bites
Nut butter mixed with oats are always a winner mixture, full of protein and fibre and super delicious if flavoured well. In this recipe I am using our lemon flavoured cashew butter with some lemon juice and a touch of maple syrup to balance the sourness.
A perfect energy bomb for a pick me up in the middle of the day, or a bite in the morning before a gym session.
It takes 5 minutes to make them, and you can store them in the fridge ready for the rest of the week.
Ingredients:
100g Filthy Fit lemon cashew butter
40g oat flour (rolled oats blended till flour like)
20g maple syrup
Juice of half lemon
Dessicated coconut to cover
Method:
Measure 100g lemon cashew butter in a bowl.
Measure 40g of rolled oats in a blender and blitz until it becomes flour-like.
Add the oat flour to the cashew butter and add 20g of maple syrup, then the juice of half lemon.
Mix it with a fork until well combined, then form 6-7 balls with your palms.
Roll them into some dessicated coconut and serve immediately, or keep in the fridge in an airtight container for up to 1 week.
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