If you're a fan of seafood and love to experiment with different flavors and textures, then you have to try this baked cod topped with Filthy Fit spiced almond butter with garlic and cayenne pepper. This dish is not only delicious but also packed with protein and healthy fats, making it the perfect meal for any time of day.

Cod fillet with spiced almond butter

Start by selecting a fresh and high-quality piece of cod, and season it with a little bit of salt and pepper. Bake it in the oven until it's cooked through and flaky, then remove it from the heat and let it rest for a few minutes.

Evenly spread a couple of teaspoons of almond butter with garlic and cayenne pepper over the fish. The combination of flaky cod and rich, nutty almond butter is a match made in heaven. Plus, the spice adds an extra kick that will wake up your taste buds.

Serve your baked cod with your favorite side dishes, such as roasted vegetables and rice or a simple salad for a late evening meal.

Cod with Filthy Fit almond butter



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