Who likes peanut butter and jelly sandwich? And French toast? Yes, I love them both too! I tried to mix and transform PBJ and French toast to get a healthier vegan version and it worked out so good I need to share with you guys.

The natural sweetness of the cashew butter goes well with the sour blueberries and the added sweet cassia balance the flavours perfectly. I will definitely keep experimenting with peanut or almond butters and different fruits, like raspberries or bananas as well. 

Easy and quick sweet treat on the healthier side. 

 Blueberry Cashew Butter French Toast - Filthy Fit recipe

Ingredients for 2:

4 slices of whole wheat bread

2 tbsp cashew butter (I used Filthy Fit cashew butter)

Blueberries (depends on the size of the bread but add quite a lot)

0.5 tsp cinnamon (I used cassia because that is sweeter)

2 tbsp vegan butter


Spread the cashew butter on 2 slices of bread, hint with cinnamon and put some blueberries in them. Place the other 2 slices of bread on the top of the loaded slices. 

Heat one tablespoon butter in a pan until melted and pan-fry both sides of the sandwiches for 2-3 minutes until golden and crispy. Add the second tablespoon of the butter when flipping the sandwiches.

Blueberry Cashew Butter French Toast - Filthy Fit recipe



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