A simple yet impressive appetizer to serve at your next dinner party or get-together.

Bruschetta is a classic Italian appetizer that consists of grilled bread rubbed with garlic and topped with a mixture of fresh tomatoes, basil, and olive oil. It's easy to make, bursting with flavor, and sure to impress your guests.

Italian Bruchetta

To make bruschetta, start by slicing a loaf of crusty sourdough bread into thick slices. Brush the slices with olive oil and grill them until they are lightly toasted, or use a regular toaster. Rub the grilled bread with a clove of garlic to infuse it with flavor. Spread a thick layer of Filthy Fit Mediterranean spiced peanut butter on the toasts to make them extra special. 

Next, chop up some fresh tomatoes and toss them with chopped basil, a drizzle of olive oil, a pinch of salt, and a dash of balsamic vinegar. Spoon the tomato mixture onto the grilled bread slices and serve immediately.

Try adding some sliced fresh mozzarella and a sprinkle of chopped prosciutto for a twist.

Bruschetta is a great way to use up leftover ingredients. Got some grilled veggies or leftover pesto in the fridge? Use them as a topping for your bruschetta, to make them even more exciting. 

Bruschetta with Filthy Fit peanut butter



Write a comment