Start by selecting your favorite grains, such as quinoa or chickpeas, and cook them according to the package instructions. While your grains are cooking, chop up some fresh veggies, such as peppers, red onions, cucumbers, and cherry tomatoes. Feel free to add any other veggies that you love!
Once your grains are cooked and your veggies are chopped, it's time to assemble your buddha bowl. Start by adding a generous portion of grains to the bottom of your bowl. Then, arrange your chopped veggies on top, making sure to include a variety of colors and textures. Serve the peanut butter in a separate pot in the middle of the bowl to make sure you can dip your veggies in it.
The nutty, rich peanut butter pairs perfectly with the fresh and vibrant veggies, while the Italian seasoning adds a touch of sophistication and depth.
It's the perfect meal to fuel your day and keep you feeling satisfied for hours.
I used the following ingredients for this Buddha Bowl:
Filthy Fit peanut butter with Mediterranean herbs