There is nothing better than thin pancakes filled with nut butter and fresh fruits for breakfast. Especially if you use a nut butter made with fine brazilian coffee.
The perfect portion of protein and caffeine with a handful of fresh fruit toppings will kick start your day and stops you craving after unhealthy stuff for the day.
I tried them with strawberries, bananas, blueberries and kiwi and my favourite was the blueberry one.
Ingredients (makes 4 pancakes):
- 100 g flour
- 250 ml milk
- Splash of oil
- Pinch of salt
- 1 egg
- 2 tbsp maple syrup
- 2 tbsp Filthy Fit Cofiesta brazil nut butter
Take a large bowl and add the flour with a pinch of salt, the maple syrup, and the milk. Combine with a hand mixer carefully. Add the oil and the egg and mix again with the hand mixer until smooth. Don’t leave any flour lumps in your pancake batter. Let it rest for 10 minutes.
Take another pan, wipe it with oil, wait until hot and pour some pancake batter into the pan.
Cook one side for 30-40 seconds, flip to the other side and cook for another 30 seconds.
Repeat the same with the rest of the batter.
Spread a teaspoon of Cofiesta nut butter on top and add fresh fruit of your choice.