I could not imagine that I could make scones healthy a few years ago. But then I started to experiment healthier ways, tried many different gluten free flours and vegan recipes and found these blueberry scones as well. As I do like scones, I got excited to try making them not so unhealthy. 

These scones are relatively high in fibre, free of refined sugar and ready in 30 minutes when you need a quick treat for the table. Try them with different fruits, or without them if you prefer. 

Healthy Blueberry Scones - Filthy Fit recipe


45 g butter (cold)

150 g oat flour

65 g spelt flour

2 tbsp cornstarch

2 tsp baking powder

0.25 tsp baking soda

0.25 tsp salt

150 g blueberries

120 g Greek yoghurt

3 tbsp honey 

1 egg + 1 egg white for wash


Mix all dry ingredients in a large mixing bowl. Grate the hard butter into the mixture and combine well.

Add the fresh blueberries and mix with a spatula carefully.

Mix the yoghurt with the honey and the egg and add to the dry ingredients. Combine well with a spatula.

Roll the dough about 2-3 cm thick with a rolling pin and cut into squares or triangles. Give them an egg wash.

Bake at 190 degrees C for 12-14 minutes.

Healthy Blueberry Scones - Filthy Fit recipe



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