Are you ready for the ultimate cookie hack? You only need three ingredients to make these incredible vegan lemon cashew cookies. That's right, just Filthy Fit lemon-flavored cashew butter, maple syrup, and some lemon juice and you'll have a batch of sweet and tangy cookies in no time.
These cookies are perfect for anyone who loves a quick and easy baking recipe that packs a punch of flavor. The cashew butter with lemon and black pepper brings a nutty richness, while the maple syrup adds a natural sweetness. The result is a cookie that's chewy, moist, and totally addictive.
Ingredients for 5 cookies:
- 130g Filthy Fit cashew butter with lemon and black pepper
- 40g pure maple syrup
- 1 tsp lemon juice
Preheat your oven to 180°C and line a baking sheet with parchment paper.
In a large mixing bowl, combine the Filthy Fit lemon-flavored cashew butter and pure maple syrup, and add an extra splash of lemon juice. Mix together until fully combined and smooth.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to cool completely. If you would try transferring them while hot, they'll break into pieces.