We are trying to add at least one or two fish meals a week to the menu. My husband doesn’t really like the taste of the fish, so I look for mostly salmon recipes because it doesn’t taste too fishy.
One day I had a half pot of leftover ricotta and a bit of pesto left, so mixed them together and got a new, tasty salmon dish out of it.
This is a typical super quick dinner idea ready in under 15 minutes, ideal for busy weeknights or fast lunch prep.
Serve with vegetables of your choice.
Ingredients:
2 salmon fillets
2 tbsp ricotta
1 tbsp pesto
Sea salt
Asparagus
Cherry tomatoes
Method:
Preheat the oven to 180 degrees C.
Season the salmon fillets with sea salt.
Place the salmon fillets on a baking tray lined with baking paper and bake for 10-15 minutes.
Spread 2 tablespoons of ricotta and 1 tablespoon of pesto on the top of the salmon fillets evenly.
Serve with salad or some green veggies.
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