A smooth and creamy nut butter made of brazil nuts and cashews that is an innovative and quirky alternative for a vegan-friendly chocolate spread powered by Brazilian coffee.
Our coffee comes from a local roastery and originated in Brazil with notes of chocolate and nutty flavors.
Spread on toast, add to your morning smoothie, pancakes, or lift your baking recipes to the next level by adding a spoonful of brazil nut butter.
Ingredients (see allergens in CAPITAL):
Brazil nuts (NUTS), Cashew nuts (NUTS), Dark Chocolate - 70% cocoa content (contains SOYA), Agave syrup, Cacao powder, Rapeseed oil, Coffee Powder, Annatto.
Please note this product MAY CONTAIN traces of PEANUTS, MILK, SESAME SEEDS, and OTHER NUTS. Packed on premises that handle cereals containing GLUTEN.
Store at a cool, dry place. After opening, consume within 3 months. Stir well before use.
This product is vegan-friendly certified.
Few months ago me and my family were trying some of this amazing cashew cocoa butter…. What we didn’t know is that we were gonna became all fans of this product. Best I ever had honestly. Particularly this one with biscoff biscuit’s it’s reaches another level of pleasure in my mouth.❤️